Ramaki is an all time favorite Morris appetizer. We always make it with Bacon wrapped around Chicken liver & Water Chestnuts with Soy sauce sprinkled over it. Hold it all together with a toothpick and the stick it in the broiler, flipping it once to make sure the bacon gets crispy on both sides.
Leaving out the liver would change the flavor drastically. I did see other recipes online that use various other ingredients (Chicken Breast, Pineapple, Steak, etc)... but I honestly think the Liver adds a certain texture and taste that I like. I don't normally eat liver... but prepared this way it is delish! Besides, Liver is a great source of Vitamin A.
As an added bonus, this appetizer is a great low-carb appetizer! Some recipes I have seen include other ingredients such as Brown Sugar. While Brown Sugar may add a favorable flavor, unfortunately adding sugar would also make this great low carb snack have excessively high carbs, thereby defeating the purpose of it in the first place!
Also - The dip is necessary - Chinese Hot Mustard & Ketchup.
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